Wednesday, March 26, 2014

Produce Problems

We try to eat fairly healthy when we can - and that typically includes as much fresh fruits and vegetables as possible. Sometimes it can be difficult because the produce isn't in the greatest condition by the time it gets to us, and sometimes when the weather is bad, the shelves at the store are pretty bare with no planes flying in to drop off freight.

It is no surprise that groceries and supplies are expensive in the north. Everyone knows it, we've talked it about it numerous times - it doesn't mean that it makes it easier when you're shopping. Flyers are home sometimes have multiple pages of fresh fruits and vegetables on sale - here, in a 3 or 4 page flyer, you might have 2 or 3 *items* that are fresh produce on sale. Even then, the sale prices are still many times more than what you'd pay in the south. The lack of fresh produce in great condition is amplified in the winter months, obviously. It makes you more appreciative of a good salad or fruit that is crispy and fresh.


The kicker is that produce is supposed to be heavily subsidized under the Nutrition North program. In some cases, such as milk, the savings are noticeable (4L for about $5.09) but you can't tell me that $14.99/kg of bell peppers is subsidized. Imagine what it would be if it wasn't!

We save a bit of money buying frozen fruits and vegetables (still not overly inexpensive, but better than the condition of some of the fresh stuff), but sometimes you just really want a good salad, you know?

I keep trying to make myself feel better by saying that it's ok, summer will be here in just 4 months.
Wait...that's not close at all. Sigh.

Trying to keep the scurvy at bay,

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